Texas Chewy Pralines
Indulge in the rich, buttery sweetness of Texas Chewy Pralines, a classic Southern confection that combines luxurious flavors with an irresistible chewy texture. Made from a decadent blend of granulated and light brown sugars, heavy cream, and unsalted butter, these pralines are elevated by the crunch of toasted pecan halves and a hint of vanilla. Perfectly cooked to the soft-ball stage, this recipe ensures every bite offers a melt-in-your-mouth experience with just the right amount of chew. Whether enjoyed as a delightful homemade treat or given as a thoughtful edible gift, these pralines are easy to make and require only 30 minutes of cooling before they're ready to savor. With their striking balance of sweet and nutty flavors, Texas Chewy Pralines are a must-try for candy lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 1 stick unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon kosher salt
- 2 cups pecan halves
Instructions
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light brown sugar, unsalted butter, and heavy cream. Stir continuously with a wooden spoon or heat-resistant spatula until the butter melts and the sugars dissolve completely.
Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan. Continue cooking the mixture, stirring occasionally, until it reaches 235°F (soft-ball stage). This should take about 10-15 minutes.
Remove the saucepan from the heat and quickly stir in the vanilla extract, kosher salt, and pecan halves. Stir vigorously for about 1-2 minutes until the mixture thickens slightly and starts to cool.
Using a large spoon, drop spoonfuls of the praline mixture onto the prepared baking sheets, leaving a bit of space between each piece. Work quickly, as the mixture will start to harden as it cools.
Allow the pralines to cool completely at room temperature, about 30 minutes, until they are firm and set.
Once cooled, gently peel the pralines off the parchment paper. Store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 50.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
