Pecan Praline Morsels Paula Deen
Indulge in the irresistible sweetness of Paula Deen's Pecan Praline Morsels, a Southern-inspired treat that's the perfect balance of buttery, nutty, and caramelized goodness. Featuring toasted pecan halves enveloped in a luscious combination of granulated sugar, light brown sugar, heavy cream, and a touch of vanilla, these bite-sized morsels boast a melt-in-your-mouth texture with just the right crunch. Prepared in under 30 minutes, this recipe is a delightful fusion of classic candy-making techniques and comforting homemade flavors. Whether you're preparing these for holiday gatherings, gifting, or simply satisfying your sweet tooth, these praline clusters are a timeless treat that’s easy to make and impossible to resist. Serve them as bite-sized desserts or pair them with a hot cup of coffee for an indulgent Southern snack.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and toast them in the oven for about 8–10 minutes until fragrant. Set aside to cool.
In a medium saucepan over medium heat, combine the granulated sugar, light brown sugar, heavy cream, and unsalted butter.
Stir continuously until the butter is melted and the sugars have dissolved completely.
Bring the mixture to a boil and let it cook for about 5 minutes, stirring occasionally to prevent burning. Use a candy thermometer to ensure the mixture reaches around 240°F (soft-ball stage).
Once at the correct temperature, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Gently fold in the toasted pecans, ensuring they are evenly coated with the praline mixture.
Using a spoon, drop small clusters of the pecan praline mixture onto a parchment-lined baking sheet. Work quickly as the mixture will begin to set.
Allow the praline morsels to cool and harden completely before serving or storing. This should take about 15–20 minutes.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.2 g | 373% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 432.5 g | 157% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 409.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
