Tex Mex Chicken Wings or Drumsticks
Get ready to spice up your mealtime with these irresistibly bold Tex Mex Chicken Wings or Drumsticks, a fiesta of flavors that’s perfect for backyard barbecues, game nights, or casual dinners. Featuring tender chicken coated in a smoky, robust blend of chili powder, cumin, smoked paprika, and a hint of cayenne pepper, this easy recipe is a flavor-packed crowd-pleaser. Baked or grilled to golden perfection, each piece is finished with a zesty drizzle of lime juice and a sprinkle of fresh cilantro for a refreshing Tex-Mex twist. In just 50 minutes, you’ll have succulent, juicy chicken with a tantalizing smoky-spicy balance that pairs beautifully with cool dips like ranch or creamy guacamole. Whether you’re a fan of wings, drumsticks, or both, this versatile dish promises to be your new go-to for any fiesta or feast!
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Recipe Information
Ingredients
- 2 pounds Chicken wings or drumsticks
- 3 tablespoons Olive oil
- 2 teaspoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Lime juice
- 2 tablespoons Chopped fresh cilantro
Instructions
Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
In a large mixing bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until it forms a smooth marinade.
Pat the chicken wings or drumsticks dry with paper towels to ensure they crisp up well.
Add the chicken to the bowl and toss thoroughly to coat each piece evenly with the marinade.
Line a baking sheet with aluminum foil or parchment paper to prevent sticking. Arrange the chicken pieces in a single layer, ensuring they do not touch.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches at least 165°F (74°C). Alternatively, grill the chicken for 15-20 minutes per side, until fully cooked.
Once cooked, transfer the chicken to a large serving platter.
Drizzle lime juice over the chicken for a bright, zesty finish.
Optional: Garnish with freshly chopped cilantro for added freshness.
Serve hot with your favorite dips or sides, such as ranch dressing, guacamole, or a Tex-Mex slaw.
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.5 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 144 mg | 11% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
