Tex Mex Cheese Fondue
Turn up the heat at your next gathering with this irresistible Tex Mex Cheese Fondue! Bursting with bold Southwestern flavors, this creamy and cheesy dip combines sharp cheddar and Monterey Jack cheeses with zesty jalapeños, smoky cumin, and paprika. A splash of lime juice and a vibrant addition of Rotel diced tomatoes with green chilies make this fondue a festive crowd favorite. Perfectly smooth and silky, it's served hot and ready for dipping with tortilla chips, crusty bread, or fresh veggies. Ready in just 25 minutes, this dish transforms your appetizer game with a spicy twist that's sure to impress. Whether for game nights, parties, or casual get-togethers, this Tex Mex-inspired fondue brings everyone to the table!
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Recipe Information
Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (shredded) Monterey Jack cheese
- 2 tablespoons Cornstarch
- 2 tablespoons Butter
- 2 cloves (minced) Garlic
- 1 small (finely diced) Jalapeño
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 3 cups Whole milk
- 1 can (10 oz, drained) Rotel (diced tomatoes with green chilies)
- 1 tablespoon Lime juice
- 2 tablespoons (chopped) Fresh cilantro
- 1 assortment (for dipping) Tortilla chips, bread cubes, or vegetables
Instructions
In a medium bowl, toss the shredded cheddar and Monterey Jack cheeses with the cornstarch until coated. Set aside.
In a medium saucepan or fondue pot, melt the butter over medium heat.
Add the minced garlic and diced jalapeño to the butter and sauté for 1-2 minutes until fragrant.
Stir in the cumin powder and paprika, allowing the spices to toast for about 30 seconds.
Slowly pour in the milk, stirring constantly, and bring it to a gentle simmer.
Gradually add the cheese mixture, one handful at a time, stirring constantly to ensure a smooth consistency. Wait until each addition melts completely before adding more.
Stir in the drained Rotel (diced tomatoes with green chilies) and lime juice, mixing thoroughly.
Once the cheese is fully melted and the fondue is smooth and creamy, remove from heat.
Garnish with chopped fresh cilantro before serving.
Serve immediately with tortilla chips, bread cubes, or fresh-cut vegetables for dipping.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 3682 mg | 160% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 42.9 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 3470 mg | 267% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1856 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
