Tex Mex Beef and Chorizo Burritos
Indulge in the bold, smoky flavors of these Tex Mex Beef and Chorizo Burritos, a satisfying handheld meal that's perfect for weeknight dinners or casual gatherings. This hearty recipe combines seasoned ground beef and spicy chorizo with aromatic spices like chili powder, cumin, and paprika for a punch of flavor in every bite. A quick simmer with tomato paste and beef broth creates a rich, succulent filling that's wrapped in warm flour tortillas and topped with shredded cheddar cheese, crisp lettuce, juicy tomatoes, and a cooling dollop of sour cream. Ready in just 40 minutes, these burritos are a crowd-pleaser made for easy customization—feel free to add your favorite toppings or a sprinkle of fresh cilantro for extra zest. With its irresistible combination of textures and flavors, this Tex Mex classic will quickly become a mealtime favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Chorizo sausage
- 2 tablespoons Olive oil
- 1 medium, diced White onion
- 3 minced Garlic cloves
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.5 cup Low-sodium beef broth
- 6 Large flour tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
- 0.5 cup Sour cream
- 0.25 cup, chopped (optional) Fresh cilantro
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion to the skillet and cook for 3-4 minutes until translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground beef and chorizo to the skillet, breaking the meat apart with a wooden spoon. Cook until browned and fully cooked, about 8-10 minutes.
Drain any excess grease from the skillet, if needed.
Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to evenly coat the meat.
Add the tomato paste and beef broth. Stir to combine and simmer for 5-7 minutes until the mixture thickens slightly.
Warm the flour tortillas in a dry skillet, microwave, or oven to make them pliable.
Spoon the beef and chorizo mixture onto each tortilla, then top with shredded cheddar cheese, diced tomatoes, shredded lettuce, and a dollop of sour cream.
Sprinkle with chopped fresh cilantro, if desired.
Fold in the sides of the tortilla and roll it tightly to form a burrito. Repeat with the remaining tortillas.
Serve the burritos warm with additional toppings or salsa on the side, if desired.
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.8 g | 373% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 9850 mg | 428% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 29.4 g | ||
| Protein | 188.7 g | 377% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1571 mg | 121% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 2643 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
