Mexican Baked Beans

Nutriscore Rating: 77/100

Packed with bold flavors and hearty ingredients, this Mexican Baked Beans recipe is a tantalizing twist on a classic comfort food. Featuring a medley of pinto and black beans, spicy chorizo sausage, and a smoky blend of cumin, chili powder, and paprika, this dish is bursting with Tex-Mex flair. Diced tomatoes with green chiles and a touch of jalapeño bring just the right amount of heat, while a generous layer of melted cheddar cheese takes it to the next level of indulgence. Perfect as a main course or a crowd-pleasing side dish, this easy oven-baked recipe is ready in under an hour, making it a must-try for busy weeknights or festive gatherings. Garnish with fresh cilantro for a vibrant finish and serve with your favorite tortilla chips or a warm slice of cornbread for a truly satisfying meal.

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 cups canned pinto beans
• 2 cups canned black beans
• 8 ounces chorizo sausage
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 14.5 ounces diced tomatoes with green chiles
• 2 tablespoons tomato paste
• 1 medium jalapeño, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

📝 Instructions

10 steps

1. Preheat the oven to 375°F (190°C).

2. Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook until browned and fully cooked, about 6-8 minutes. Remove the chorizo and set aside, leaving the rendered fat in the skillet.

3. Add the chopped onion and jalapeño to the skillet and sauté for 4-5 minutes, or until softened.

4. Stir in the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.

5. Add the diced tomatoes with green chiles and tomato paste to the skillet. Stir to combine and cook for 3 minutes.

6. In a large mixing bowl, combine the pinto beans, black beans, cooked chorizo, and the tomato mixture from the skillet. Mix well.

7. Transfer the bean mixture to a greased 9x13-inch baking dish, spreading it evenly.

8. Sprinkle the shredded cheddar cheese over the top.

9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.

10. Remove from the oven, let cool slightly, and garnish with the chopped fresh cilantro before serving.

Nutrition Facts

1 serving (304.8g)

Calories		475
% Daily Value*
Total Fat		25.6 g	33%
	Saturated Fat	11.3 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		54 mg	18%
Sodium		1786 mg	78%
Total Carbohydrate		36.6 g	13%
	Dietary Fiber	12.5 g	45%
	Total Sugars	4.3 g
Protein		25.6 g	51%
Vitamin D		0.0 mcg	0%
Calcium		225 mg	17%
Iron		4.6 mg	25%
Potassium		767 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1379 cal (48.0%%)

Protein: 616 cal (21.4%%)

Carbs: 878 cal (30.6%%)