Hot and Spicy Chili
Dive into a bowl of bold flavors with this Hot and Spicy Chili, the ultimate comfort food for heat seekers! This hearty and fiery recipe combines tender ground beef and smoky chorizo sausage with a medley of vibrant vegetables, including diced onion, red bell pepper, and jalapeños. Infused with a robust blend of chili powder, cumin, paprika, and cayenne pepper, it delivers a perfect balance of spice and depth. Simmered to perfection with rich tomato paste, beef broth, and two types of beans, this chili is guaranteed to warm you up on chilly days. Customize with toppings like sour cream, shredded cheese, and green onions for added indulgence, and don’t forget the tortilla chips for a satisfying crunch. Ready in just over an hour, this one-pot wonder is perfect for game days, family dinners, or any time you crave a soul-satisfying, spicy meal!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb chorizo sausage
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 2 pieces jalapeño pepper, finely chopped
- 4 pieces garlic cloves, minced
- 28 oz canned diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- sour cream (optional, for topping)
- shredded cheese (optional, for topping)
- sliced green onions (optional, for topping)
- tortilla chips (optional, for serving)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a wooden spoon as it cooks, about 5-7 minutes.
Remove the cooked meat with a slotted spoon and set it aside. Leave about 1 tablespoon of fat in the pot; if there is more, discard the excess.
To the same pot, add diced onion, diced red bell pepper, and chopped jalapeños. Sauté over medium heat until softened, about 5 minutes.
Stir in minced garlic and cook for an additional minute, until fragrant.
Add the cooked meat back into the pot, along with the diced tomatoes, tomato paste, beef broth, kidney beans, and black beans. Stir well to combine.
Sprinkle in chili powder, cumin, paprika, cayenne pepper, oregano, salt, and black pepper. Stir until the spices are evenly incorporated.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed. If you like it spicier, add more cayenne pepper or jalapeños at this stage.
Serve hot, optionally topped with sour cream, shredded cheese, and sliced green onions. Pair with tortilla chips for added crunch if desired.
Nutrition Facts
Calories |
4043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.9 g | 331% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 11403 mg | 496% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 75.0 g | 268% | |
| Total Sugars | 42.0 g | ||
| Protein | 209.4 g | 419% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1021 mg | 79% | |
| Iron | 41.8 mg | 232% | |
| Potassium | 6393 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
