Terrific Turkey or Chicken Tetrazzini
Indulge in the comforting flavors of 'Terrific Turkey or Chicken Tetrazzini,' a hearty casserole that's perfect for family dinners or holiday leftovers. This creamy pasta bake combines perfectly cooked spaghetti or linguine with tender shredded turkey or chicken, earthy cremini mushrooms, and vibrant peas, all smothered in a rich parmesan-infused sauce seasoned with garlic, nutmeg, and black pepper. Topped with buttery golden breadcrumbs, this dish delivers a satisfying crunch in every bite. Quick to prepare and baked to bubbly perfection, this recipe is your go-to for a crowd-pleasing meal. Garnish with fresh parsley for a vibrant finish and serve up warm family nostalgia with every slice. Keywords: turkey tetrazzini recipe, chicken casserole, creamy pasta bake, holiday leftovers recipe.
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine
- 4 tbsp butter
- 1 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 1 tbsp all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cups cooked turkey or chicken, shredded
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp ground nutmeg
- 0.5 cup breadcrumbs
- 2 tbsp parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the spaghetti or linguine in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and softened, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion becomes translucent and fragrant.
Sprinkle the flour over the mushroom mixture, stir, and cook for about 1 minute to remove the raw flour taste.
Gradually pour in the chicken or turkey broth, stirring constantly to create a smooth sauce. Allow the mixture to simmer and thicken slightly, about 2-3 minutes.
Stir in the heavy cream, parmesan cheese, salt, black pepper, and nutmeg. Simmer for 2 more minutes until the sauce is rich and creamy.
Fold in the shredded turkey or chicken, cooked pasta, and frozen peas. Mix well until everything is coated with the sauce.
Transfer the mixture to the prepared baking dish, smoothing it into an even layer.
In a small bowl, combine the breadcrumbs with the remaining 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the Tetrazzini.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Allow the Tetrazzini to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
