Teriyaki Vinaigrette or Marinade
Elevate your dishes with this versatile Teriyaki Vinaigrette or Marinade, a perfect balance of sweet, savory, and tangy flavors. Made with a harmonious blend of soy sauce, rice vinegar, brown sugar, and honey, this recipe is enhanced by the warm, aromatic notes of fresh ginger and garlic. A touch of sesame oil adds richness, while a quick cornstarch slurry ensures the perfect silky consistency. In just 10 minutes, you'll have a bold, flavor-packed dressing or marinade that’s ideal for everything from crisp salads to tender chicken, beef, or tofu. Sprinkle in optional sesame seeds for extra texture and an authentic finish. This easy homemade teriyaki sauce is a guaranteed family favorite and can be stored for up to a week, making meal prep a breeze!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Rice vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Water
- 1 teaspoon Cornstarch
- 1 teaspoon Optional sesame seeds (for garnish)
Instructions
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, brown sugar, honey, sesame oil, grated ginger, and minced garlic. Whisk until the brown sugar dissolves.
In a small bowl, mix the water and cornstarch together to create a slurry.
Transfer the combined liquid mixture into a small saucepan and place it over medium heat.
Slowly whisk in the cornstarch slurry to the saucepan. Cook the mixture, stirring frequently, until it begins to thicken slightly (about 2-3 minutes).
Remove the saucepan from heat and allow the vinaigrette or marinade to cool to room temperature.
Optional: Stir in sesame seeds for added texture and flavor.
Use immediately as a vinaigrette for salads or as a marinade for proteins (such as chicken, beef, or tofu). Store leftovers in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
