Teriyaki Turkey Meatballs
Delight your taste buds with these irresistible Teriyaki Turkey Meatballs—a savory-meets-sweet recipe that's perfect for dinner, meal prep, or party appetizers. Made with lean ground turkey, aromatics like garlic and ginger, and a touch of soy sauce and sesame oil, these baked meatballs are moist, flavorful, and easy to prepare. They're then coated in a glossy homemade teriyaki sauce, crafted with honey, rice vinegar, and a hint of brown sugar for the perfect balance of tangy and sweet. Ready in just 40 minutes, this versatile dish shines when served over steamed rice, noodles, or as a stand-alone appetizer, sprinkled with sesame seeds and green onions for a finishing touch. Whether you're seeking a quick weeknight meal or a crowd-pleasing addition to your next gathering, these Teriyaki Turkey Meatballs bring a burst of umami-packed flavor every time!
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Recipe Information
Ingredients
- 1 lb ground turkey
- 0.5 cup breadcrumbs
- 1 large egg
- 2 stalks green onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil (for frying)
- 0.25 cup soy sauce (for sauce)
- 2 tablespoons honey
- 1.5 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 0.25 cup water (for sauce)
- 1 teaspoon sesame seeds (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground turkey, breadcrumbs, egg, green onion, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly combined.
Using clean hands or a small scoop, form the mixture into approximately 1-inch meatballs. Place them evenly spaced on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are fully cooked and lightly golden on the outside.
While the meatballs are baking, prepare the teriyaki sauce. In a small bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, cornstarch, and water.
Heat a small saucepan over medium heat. Pour in the sauce mixture and cook, stirring frequently, until it thickens (about 3-4 minutes). Remove from heat.
Once the meatballs are cooked, transfer them to a large skillet. Pour the teriyaki sauce over the meatballs and gently toss to coat them evenly in the sauce. Heat on low for 2-3 minutes to allow the flavors to meld.
Garnish with sesame seeds and additional chopped green onions if desired. Serve immediately as an appetizer or over rice or noodles.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 6137 mg | 267% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 48.0 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 104 mg | 8% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
