Teriyaki Style Marinade for Pork or Beef
Transform your next barbecue or dinner into a flavorful masterpiece with this Teriyaki Style Marinade for Pork or Beef! Bursting with umami-rich soy sauce, the sweetness of brown sugar and honey, and the zing of fresh ginger and garlic, this marinade strikes the perfect balance of savory, sweet, and tangy flavors. The addition of rice vinegar and sesame oil enhances its depth, while a cornstarch slurry gives it a luscious, glossy finish ideal for basting or drizzling. Easy to prepare in just 10 minutes, this versatile marinade infuses your meats with bold, tenderizing flavors, whether you're grilling, broiling, or pan-searing. Finish with a sprinkle of fresh green onions for a vibrant garnish, and let every bite transport you to a savory-sweet culinary paradise. Perfect for weeknights or backyard gatherings, this teriyaki marinade will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Green onions, chopped (optional garnish)
Instructions
In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until the sugar has dissolved.
In a small separate bowl, mix the cornstarch with the water until it forms a smooth slurry.
Transfer the marinade mixture to a small saucepan and heat over medium-low heat.
Once the marinade starts to simmer, stir in the cornstarch slurry and continue stirring for 2-3 minutes, or until the sauce thickens slightly.
Allow the marinade to cool completely if using as a marinade for raw pork or beef. Divide the marinade into two portions: one for marinating and one for basting or drizzling.
For marinating, place the pork or beef in a large resealable plastic bag or shallow dish. Pour half the cooled marinade over the meat, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours (or up to overnight for maximum flavor).
When ready to cook, remove the meat from the marinade and discard any remaining in the bag. Grill, broil, or pan-fry the meat to desired doneness, brushing occasionally with the reserved portion of the marinade.
If desired, garnish the cooked meat with chopped green onions before serving.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4625 mg | 201% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 70.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
