Teriyaki Shrimp
Elevate your weeknight dinner game with this quick and flavorful Teriyaki Shrimp recipe! Tender, juicy shrimp are cooked to perfection and glazed with a homemade teriyaki sauce that's bursting with umami, thanks to the perfect balance of soy sauce, honey, and brown sugar. Infused with aromatic garlic and ginger, this dish comes together in just 20 minutes, making it a fast yet impressive meal. A touch of sesame oil adds richness, while sesame seeds and fresh green onions provide the perfect garnish for a restaurant-quality finish. Serve this saucy shrimp over fluffy steamed rice or with crisp stir-fried veggies for a mouthwatering meal that’s sure to become a family favorite. Perfect for fans of quick shrimp recipes, Asian-inspired dishes, or easy one-pan meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Brown sugar
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Rice vinegar
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- 1 tablespoon Sesame seeds
- 2 stalks Green onions (sliced)
Instructions
In a small bowl, whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, and rice vinegar to create the teriyaki sauce base.
In another small bowl, combine cornstarch and water to make a slurry. Set both mixtures aside.
Heat a large nonstick skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
Reduce heat to medium and pour the teriyaki sauce base into the skillet. Bring the sauce to a gentle simmer.
Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Return the cooked shrimp to the skillet and toss to coat evenly in the teriyaki sauce. Cook for another 1-2 minutes to allow the shrimp to absorb the flavors.
Drizzle the sesame oil over the shrimp and give it a final stir.
Garnish with sesame seeds and sliced green onions before serving.
Serve hot alongside steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3180 mg | 138% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 44.4 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
