Teriyaki Salmon with Marmalade Butter
Elevate your weeknight dinner with this irresistible Teriyaki Salmon with Marmalade Butter! This recipe combines the bold, umami flavors of a homemade teriyaki marinade, made with soy sauce, mirin, garlic, and ginger, with the sweet and citrusy richness of orange marmalade butter. Perfectly seared and oven-baked salmon fillets become melt-in-your-mouth tender, while the glossy marmalade butter adds a luxurious finishing touch. Garnished with sesame seeds and scallions for a pop of texture and color, this dish comes together in just 30 minutes (plus marinating time) and pairs beautifully with steamed rice or sautéed veggies. Whether you're hosting guests or treating yourself, this easy yet elegant salmon recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skin-on)
- 0.25 cup Soy sauce
- 0.25 cup Mirin
- 2 tablespoons Brown sugar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 4 tablespoons Unsalted butter (softened)
- 2 tablespoons Orange marmalade
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 stalks Scallions (sliced, optional, for garnish)
Instructions
In a small bowl, whisk together the soy sauce, mirin, brown sugar, minced garlic, and grated ginger to create the teriyaki marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the teriyaki marinade over the salmon, ensuring they are well-coated. Marinate in the refrigerator for 30 minutes to 1 hour.
While the salmon marinates, make the marmalade butter. In a small bowl, mix the softened unsalted butter with the orange marmalade until well combined. Cover the mixture and refrigerate until ready to use.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Remove the salmon fillets from the marinade and pat them dry with a paper towel. Reserve the marinade for basting.
Heat the olive oil in a nonstick skillet over medium-high heat. Sear the salmon fillets, skin side up, for 2-3 minutes until golden brown. Transfer the salmon to the prepared baking sheet, skin side down.
Brush the reserved marinade over the salmon fillets, then season them with a pinch of salt and black pepper.
Bake the salmon in the preheated oven for 8-10 minutes, or until the fish flakes easily with a fork but is still moist in the center.
Remove the salmon from the oven and let it rest for 2 minutes. Top each fillet with a dollop of the marmalade butter, allowing it to melt slightly over the hot salmon.
Garnish with sesame seeds and sliced scallions, if desired. Serve immediately with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 3763 mg | 164% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 74.6 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 53.3 mcg | 266% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
