Tequila Paralizer
Indulge in the rich, creamy decadence of the Tequila Paralyzer, a delightful cocktail that harmonizes bold tequila, smooth coffee liqueur, fizzy cola, and velvety heavy cream for a drink that's as visually stunning as it is delicious. Perfectly balanced, this easy-to-make recipe brings together the sweet complexity of Kahlúa and the effervescence of cola with a luxurious creamy finish—all served over ice for ultimate refreshment in just 5 minutes. Topped with a maraschino cherry or a slice of orange for an optional decorative twist, this crowd-pleaser is ideal for casual gatherings or a relaxing evening treat. Whether you're a cocktail enthusiast or a novice bartender, this layered masterpiece is sure to impress.
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Recipe Information
Ingredients
- 1.5 oz Tequila
- 1 oz Coffee liqueur (e.g., Kahlúa)
- 4 oz Cola
- 2 oz Heavy cream
- 1 cup Ice cubes
- 1 piece Maraschino cherry (optional, for garnish)
- 1 piece Orange slice (optional, for garnish)
Instructions
Fill a highball glass about halfway with ice cubes to chill it.
Pour the tequila and coffee liqueur into the glass over the ice.
Slowly add the cola, leaving enough room at the top of the glass for the cream.
Add the heavy cream to the glass by pouring it gently on top of the drink to create a layering effect. You can also stir the drink if you prefer a blended consistency.
Garnish with a maraschino cherry and/or orange slice, if desired.
Serve immediately with a straw and enjoy responsibly.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
