Tequila Citrus Marinade
Elevate your grilling game with this vibrant and zesty Tequila Citrus Marinade, a flavor-packed blend perfect for infusing chicken, seafood, veggies, or even tofu with a lively Southwestern flair. Featuring the bold kick of tequila, the tangy freshness of orange and lime juices, and a harmonious balance of spices like cumin and chili powder, this marinade delivers a tantalizing depth of flavor. A touch of honey adds subtle sweetness, while minced garlic, fresh cilantro, and an optional hit of jalapeño bring aromatic complexity and a customizable level of heat. Ready in just 10 minutes, this marinade is ideal for marinating your favorite proteins for up to 8 hours, ensuring maximum flavor infusion for your next barbecue or weeknight dinner. Perfect for those seeking an easy yet gourmet way to elevate their meals, this recipe is a must-try for fans of bold, citrus-forward marinades.
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Recipe Information
Ingredients
- 0.25 cups tequila
- 0.5 cups orange juice
- 0.25 cups lime juice
- 0.25 cups olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 1 jalapeño, finely diced (optional)
Instructions
In a medium-sized mixing bowl, pour in the tequila, orange juice, and lime juice.
Whisk in the olive oil until well incorporated.
Add the minced garlic, honey, ground cumin, chili powder, kosher salt, and black pepper. Whisk until the honey has dissolved and the spices are evenly distributed.
Stir in the chopped cilantro and, if using, the finely diced jalapeño for an extra kick of heat.
Taste the marinade and adjust seasoning (salt or pepper) if necessary.
Place your choice of protein or vegetables in a resealable plastic bag or a shallow dish.
Pour the marinade over the ingredients, ensuring they are fully submerged or evenly coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, up to 8 hours for maximum flavor infusion.
Before cooking, remove the marinated items and discard the excess marinade. Grill, roast, or pan-fry as desired.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
