Tequila Carne Asada Marinade
Elevate your grilling game with this bold and zesty Tequila Carne Asada Marinade, a vibrant blend of fresh citrus juices, smoky spices, and a splash of smooth tequila that infuses flank or skirt steak with unbeatable flavor. Perfect for taco nights, summer cookouts, or a midweek dinner with flair, this marinade combines the tang of lime and orange juice with the umami punch of soy and Worcestershire sauces. Minced garlic, jalapeño, and chopped fresh cilantro add an aromatic kick, while smoked paprika and chili powder lend a smoky, spicy edge. Easy to prepare in just 10 minutes, this marinade tenderizes the meat while creating a deeply flavorful crust when grilled. Pair your tequila-marinated carne asada with warm tortillas, fresh salsa, and a squeeze of lime for a true taste of Mexico right from your kitchen!
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Recipe Information
Ingredients
- 0.5 cup Tequila
- 0.25 cup Fresh lime juice
- 0.5 cup Orange juice
- 0.25 cup Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 4 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Sea salt
- 3 tablespoons Fresh cilantro, chopped
- 1 Jalapeño, finely minced
Instructions
In a medium mixing bowl or large resealable plastic bag, combine the tequila, fresh lime juice, orange juice, and olive oil.
Add the soy sauce and Worcestershire sauce to the liquid mixture for added depth of flavor.
Stir in the minced garlic, ground cumin, chili powder, smoked paprika, black pepper, and sea salt.
Fold in the chopped cilantro and finely minced jalapeño, making sure all ingredients are evenly incorporated.
Place your choice of flank steak, skirt steak, or meat of preference into the bowl or bag with the marinade. Ensure the meat is fully submerged or well coated.
Seal the bag or cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, ideally up to 8 hours for maximum flavor infusion.
Remove the steak from the marinade and discard any excess marinade before grilling or pan-searing to your desired doneness.
Let the cooked steak rest for 5 minutes before slicing against the grain and serving.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 15.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 859 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
