Tequila and Lime Sweet Potatoes
Brighten up your table with these irresistible Tequila and Lime Sweet Potatoes—a zesty, smoky, and slightly boozy twist on a classic side dish! Featuring tender roasted sweet potato cubes infused with a bold marinade of tequila, fresh lime juice, smoked paprika, and ground cumin, this recipe delivers a perfect balance of sweet, tangy, and savory flavors. With a hint of lime zest and a garnish of cilantro, every bite packs a vibrant punch. Ready in just 45 minutes, these sweet potatoes are ideal for everything from weeknight dinners to festive gatherings. Serve them alongside grilled meats or tacos for a dazzling side that’s sure to impress!
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons tequila
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into 1-inch cubes for even roasting.
In a large mixing bowl, whisk together the olive oil, tequila, lime juice, lime zest, smoked paprika, ground cumin, garlic powder, salt, and pepper.
Add the sweet potato cubes to the bowl and toss until they are evenly coated with the marinade.
Spread the sweet potatoes in a single layer onto the prepared baking sheet, ensuring there is space between them for even roasting.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are tender and slightly caramelized.
Remove the sweet potatoes from the oven and transfer them to a serving platter.
Sprinkle freshly chopped cilantro over the roasted sweet potatoes for garnish.
Serve immediately and enjoy your Tequila and Lime Sweet Potatoes as a vibrant, tangy side dish!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 25.0 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
