Tennessee Whiskey Glazed Pork Chops
Juicy, tender, and irresistibly flavorful, these Tennessee Whiskey Glazed Pork Chops are a true show-stopper for dinner. Marinated in a luscious glaze made with smooth Tennessee whiskey, rich brown sugar, honey, soy sauce, and a hint of garlic, these bone-in pork chops strike the perfect balance of smoky, sweet, and savory. Pan-seared to perfection and finished with a buttery whiskey-infused glaze, they’re melt-in-your-mouth goodness in every bite. This easy yet elegant recipe is ready in just 40 minutes, making it ideal for both weeknight meals and entertaining guests. Serve these caramelized pork chops with a side of roasted veggies or creamy mashed potatoes, and don’t forget the parsley garnish for a fresh, vibrant finish. Perfectly seasoned and packed with bold flavors, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 0.25 cup Tennessee whiskey
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 3 cloves Garlic cloves, minced
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper. Let them sit at room temperature while you prepare the glaze.
In a small saucepan over medium heat, combine the Tennessee whiskey, brown sugar, honey, soy sauce, apple cider vinegar, and minced garlic.
Bring the mixture to a gentle simmer, stirring occasionally, until it reduces slightly and thickens into a glaze (about 8-10 minutes). Remove from heat and set aside.
In a large skillet or grill pan, heat the olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown but not fully cooked through. Remove from the skillet and set aside.
Reduce the heat to medium, add the butter to the skillet, and allow it to melt. Pour the prepared whiskey glaze into the skillet and stir to deglaze the pan.
Return the pork chops to the skillet, spooning the glaze over them. Cover the skillet and cook for another 6-8 minutes, or until the chops reach an internal temperature of 145°F (63°C).
Turn off the heat and let the pork chops rest for 5 minutes in the skillet, allowing them to absorb the flavors of the glaze.
Serve the pork chops hot, drizzled with the delicious glaze from the skillet, and garnish with chopped parsley for a fresh pop of color.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 23.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
