Tender Pork Chops T R L
Experience the irresistible flavor and melt-in-your-mouth texture of "Tender Pork Chops T R L," a dish that’s destined to become your go-to comfort meal. These bone-in pork chops are perfectly seasoned with a savory blend of paprika, garlic powder, and fresh herbs, then seared to golden perfection. A luxurious pan sauce, made with garlic-infused butter, thyme, rosemary, chicken broth, and velvety heavy cream, takes these pork chops to the next level of indulgence. Ready in just 35 minutes, this recipe combines ease and elegance, making it ideal for both weeknight dinners and special occasions. Serve with your favorite sides and garnish with fresh parsley for a restaurant-quality meal you can make at home. Perfect for pork lovers seeking a rich, flavorful, and tender option to impress family and friends!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops and set them aside.
Reduce the heat to medium and add the butter to the same skillet.
Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 30 seconds until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze the pan.
Stir in the heavy cream and bring the mixture to a simmer.
Return the pork chops to the skillet, covering them with the sauce.
Cover the skillet with a lid and simmer for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes.
Garnish with fresh parsley and serve warm with your favorite sides.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 757 mg | 252% | |
| Sodium | 3444 mg | 150% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 197.6 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2959 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
