Nutrition Facts for Ten minutes to heaven pasta

Ten Minutes to Heaven Pasta

Image of Ten Minutes to Heaven Pasta
Nutriscore Rating: 53/100

Transform your weeknight dinner routine with "Ten Minutes to Heaven Pasta"—a creamy, flavorful dish that lives up to its name. Ready in just 10 minutes, this quick and easy pasta recipe combines tender spaghetti with a luscious garlic-Parmesan cream sauce, bursting with the sweetness of sautéed cherry tomatoes and the fresh aroma of chopped basil. Finished with a sprinkle of red pepper flakes for a subtle kick, this dish delivers restaurant-quality flavor with minimal effort. Perfect for busy evenings or an indulgent date night at home, this comforting pasta meal brings gourmet taste to your table in record time. Serve it with a crisp side salad and garlic bread for a complete, satisfying meal.

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Recipe Information

⏱️
Prep Time
4 min
🔥
Cook Time
6 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons fresh basil, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Boil a large pot of salted water. Add the spaghetti and cook for 6-7 minutes or until al dente. Reserve 1/3 cup of pasta water, then drain and set aside.

2

While the pasta cooks, heat the olive oil in a large pan over medium heat.

3

Add the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

4

Add the cherry tomatoes to the pan and sauté for 2 minutes until they start to soften and release their juices.

5

Stir in the heavy cream and bring it to a gentle simmer.

6

Reduce the heat to low and mix in the Parmesan cheese, stirring constantly until melted and the sauce turns creamy.

7

Season the sauce with salt, black pepper, and red pepper flakes if desired.

8

Add the cooked spaghetti to the pan and toss to coat it evenly with the sauce. If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.

9

Sprinkle the fresh basil over the pasta and give it one final toss.

10

Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil if desired. Enjoy your Ten Minutes to Heaven Pasta!

Cooking Tip: Take your time with each step for the best results!
1759
cal
47.2g
protein
79.4g
carbs
133.4g
fat

Nutrition Facts

1 serving (740.7g)
Calories
1759
% Daily Value*
Total Fat 133.4 g 171%
Saturated Fat 68.2 g 341%
Polyunsaturated Fat 0.0 g
Cholesterol 320 mg 107%
Sodium 2631 mg 114%
Total Carbohydrate 79.4 g 29%
Dietary Fiber 6.4 g 23%
Total Sugars 6.0 g
Protein 47.2 g 94%
Vitamin D 0.0 mcg 0%
Calcium 953 mg 73%
Iron 4.7 mg 26%
Potassium 510 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.6%%
11.1%%
70.3%%
Fat: 1200 cal (70.3%%)
Protein: 188 cal (11.1%%)
Carbs: 317 cal (18.6%%)