Pasta with Brie Tomatoes Olives and Basil
Elevate your weeknight dinner with this elegant Pasta with Brie, Tomatoes, Olives, and Basil—a Mediterranean-inspired dish bursting with fresh flavors and indulgent creaminess. This recipe pairs tender pasta with tangy Kalamata olives, juicy cherry tomatoes, and aromatic basil, while creamy Brie cheese melts into a luscious sauce that clings to every strand. Enhanced by a hint of garlic, olive oil, and optional red pepper flakes for a kick, this 30-minute recipe is perfect for busy home cooks seeking a gourmet twist. Whether you're hosting friends or simply treating yourself, this vibrant pasta dish is a feast for the senses and ideal for pairing with a crisp white wine. Make it tonight for a wholesome, flavor-packed meal that balances simplicity and sophistication effortlessly!
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Recipe Information
Ingredients
- 400 grams dry pasta (spaghetti, penne, or fusilli)
- 200 grams Brie cheese, rind removed and cut into small pieces
- 250 grams cherry tomatoes, halved
- 100 grams Kalamata olives, pitted and sliced
- 20 grams fresh basil leaves, roughly chopped
- 3 tablespoons extra virgin olive oil
- 2 units garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the rest and set the pasta aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Add the halved cherry tomatoes and cook for 3-4 minutes until they soften and begin to release their juices.
Stir in the sliced Kalamata olives and cook for an additional 1 minute to combine the flavors.
Reduce the heat to low and add the Brie pieces to the skillet, stirring gently until the cheese begins to melt into a creamy sauce. If the mixture is too thick, add reserved pasta water 1-2 tablespoons at a time until it reaches your desired consistency.
Toss the cooked pasta into the skillet, making sure to coat it evenly with the sauce.
Season the dish with salt, black pepper, and red pepper flakes (if using). Stir in the fresh basil just before serving to preserve its vibrant flavor.
Serve the pasta hot, garnished with additional basil leaves if desired. Enjoy!
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5270 mg | 229% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 18.0 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 607 mg | 47% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
