Perfect Deep Fry Batter
Achieve crisp, golden perfection with this versatile and foolproof recipe for Perfect Deep Fry Batter! Made with pantry staples like all-purpose flour, cornstarch, and baking powder, this batter creates an irresistibly light and airy coating that works wonders on everything from fish and shrimp to sliced vegetables. The secret lies in using ice-cold water or beer and chilling the batter, ensuring maximum crispiness with every bite. Quick to prepare with just 10 minutes of mixing, this deep fry batter pairs beautifully with your favorite dipping sauces for an easy, delicious meal or appetizer. Perfect for home cooks looking to master the art of frying, this recipe guarantees a consistently crunchy texture that’s restaurant-quality every time.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup ice-cold water or beer
- 1 large egg
- (as needed for frying) vegetable oil for frying
Instructions
In a medium-sized mixing bowl, whisk together the flour, cornstarch, baking powder, and salt to combine and aerate the dry ingredients.
In a separate small bowl, beat the egg lightly and then mix it with the ice-cold water or beer.
Slowly pour the wet mixture into the dry ingredients, whisking gently until a smooth batter forms. Avoid overmixing as this can make the batter tough.
Place the batter in the fridge to keep it cold while you prepare your food for frying.
Heat your vegetable oil in a deep fryer or deep pot to 350°F (175°C); ensure the oil is deep enough to fully submerge your food.
Remove the batter from the fridge and give it a quick stir. Dip your dry, prepped food items (like fish fillets, shrimp, or sliced vegetables) into the batter, ensuring they are fully coated.
Carefully lower the coated items into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until the coating is golden brown and crisp.
Use a slotted spoon to remove the fried items from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil.
Serve immediately with your favorite dipping sauces or seasonings.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
