Tembleque
Tembleque, a classic Puerto Rican coconut pudding, is the ultimate dessert for coconut lovers seeking a creamy, indulgent treat. Made with just a handful of pantry staples like rich coconut milk, cornstarch, and a touch of sugar, this silky-smooth pudding comes together in under 30 minutes of active prep and cook time. Its velvety texture and delicate sweetness are beautifully complemented by a sprinkle of ground cinnamon, with optional shredded coconut adding a delightful crunch. Perfectly chilled and bursting with tropical flavor, tembleque is a visually stunning and gluten-free dessert that’s ideal for any holiday gathering or warm-weather celebration. Whether served in elegant ramekins or unmolded as a showstopping centerpiece, this traditional dessert is a true taste of the Caribbean that’s sure to delight every palate.
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Recipe Information
Ingredients
- 4 cups Coconut milk
- 3/4 cup Granulated sugar
- 1/2 cup Cornstarch
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon (for garnish)
- 2 tablespoons Shredded coconut (optional, for garnish)
Instructions
In a medium saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk until the cornstarch is completely dissolved and there are no lumps.
Place the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent the mixture from sticking to the bottom or forming lumps.
Continue stirring for about 10-12 minutes, or until the mixture thickens to a pudding-like consistency. Do not let it boil, as this can affect the texture.
Once thickened, immediately pour the mixture into individual serving cups, ramekins, or a small greased mold if you plan to unmold the dessert later.
Let the tembleque cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, sprinkle ground cinnamon on top for garnish. Optionally, add shredded coconut for extra flavor and texture.
If using a mold, gently run a knife around the edges to loosen the tembleque before inverting onto a plate.
Serve chilled and enjoy your creamy, tropical treat!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 218.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
