Teisen Sinamon Welsh Cinnamon Cake
Delight in the warm, aromatic embrace of Teisen Sinamon, a traditional Welsh cinnamon cake that’s as comforting as it is indulgent. This moist and tender cake combines the buttery sweetness of a classic sponge with the earthy spice of ground cinnamon, creating a dessert that’s perfect for any occasion. Featuring simple ingredients like self-raising flour, whole milk, and vanilla extract, it’s easy to whip up and bakes to golden perfection in under an hour. The finishing touch? A delicate dusting of powdered sugar and cinnamon, adding a festive flair and extra flavor to every slice. Perfectly paired with a steaming cup of tea or coffee, this traditional Teisen Sinamon is a must-try for fans of spiced cakes and timeless Welsh flavors.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 200 grams Caster sugar
- 4 large Eggs
- 250 grams Self-raising flour
- 2 teaspoons Ground cinnamon
- 50 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon (for garnish)
Instructions
Preheat your oven to 180°C (160°C fan)/350°F. Grease and line an 8-inch round cake tin with parchment paper.
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy, about 2–3 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Sift the self-raising flour and ground cinnamon into the wet mixture. Fold gently with a spatula until just combined.
Gradually add the milk, stirring until the batter is smooth and of a dropping consistency.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cooled, dust the top with powdered sugar mixed with ground cinnamon for a decorative and flavorful finish.
Slice and serve with tea or as a dessert. Enjoy your Teisen Sinamon!
Nutrition Facts
Calories |
3552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 107.7 g | 538% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1193 mg | 398% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 415.3 g | 151% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 219.3 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 324 mg | 25% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
