Teisen Sinamon Welsh Cinnamon Cake
Delight in the warm, aromatic embrace of Teisen Sinamon, a traditional Welsh cinnamon cake that’s as comforting as it is indulgent. This moist and tender cake combines the buttery sweetness of a classic sponge with the earthy spice of ground cinnamon, creating a dessert that’s perfect for any occasion. Featuring simple ingredients like self-raising flour, whole milk, and vanilla extract, it’s easy to whip up and bakes to golden perfection in under an hour. The finishing touch? A delicate dusting of powdered sugar and cinnamon, adding a festive flair and extra flavor to every slice. Perfectly paired with a steaming cup of tea or coffee, this traditional Teisen Sinamon is a must-try for fans of spiced cakes and timeless Welsh flavors.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams Unsalted butter
- 200 grams Caster sugar
- 4 large Eggs
- 250 grams Self-raising flour
- 2 teaspoons Ground cinnamon
- 50 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon (for garnish)
Instructions
Preheat your oven to 180°C (160°C fan)/350°F. Grease and line an 8-inch round cake tin with parchment paper.
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy, about 2–3 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Sift the self-raising flour and ground cinnamon into the wet mixture. Fold gently with a spatula until just combined.
Gradually add the milk, stirring until the batter is smooth and of a dropping consistency.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cooled, dust the top with powdered sugar mixed with ground cinnamon for a decorative and flavorful finish.
Slice and serve with tea or as a dessert. Enjoy your Teisen Sinamon!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 27.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
