Plum Sponge Pudding
Indulge in the comforting sweetness of a classic Plum Sponge Pudding, a delightful dessert perfect for any occasion. This recipe pairs juicy, cinnamon-kissed plums with a light, buttery sponge that bakes to golden perfection. With a quick 20-minute prep and ingredients like self-raising flour, vanilla extract, and a touch of lemon juice to brighten the flavors, this pudding strikes a perfect balance between tangy and sweet. Serve it warm, topped with a dusting of powdered sugar and paired with a dollop of cream, custard, or ice cream for the ultimate treat. Simple yet sophisticated, this nostalgic dessert is a wonderful way to showcase the natural sweetness of fresh plums.
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Recipe Information
Ingredients
- 500 g plums
- 150 g granulated sugar
- 125 g unsalted butter
- 2 large eggs
- 125 g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 tsp baking powder
- 1 tbsp lemon juice
- 1 tbsp powdered sugar (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or line the bottom with parchment paper.
Halve and pit the plums, then toss them with the lemon juice, 50g of the granulated sugar, and ground cinnamon. Spread the plums evenly across the base of the prepared baking dish.
In a mixing bowl, cream together the remaining 100g of sugar and the unsalted butter until light and fluffy using an electric mixer or a whisk.
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.
Sift the self-raising flour and baking powder into the wet ingredients. Gently fold the flour mixture into the batter using a spatula or wooden spoon.
Add the milk to the batter and mix gently until the mixture is smooth and forms a thick, pourable consistency.
Pour the batter over the prepared plums, spreading it evenly to cover the fruit completely.
Bake in the preheated oven for 40-45 minutes, or until the sponge is golden brown and springs back when lightly pressed. Insert a skewer into the center to check; it should come out clean.
Let the pudding rest for 5 minutes, then dust with powdered sugar if desired. Serve warm with cream, custard, or ice cream.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 210.2 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
