Teensters Chili Dog Crepes
Get ready to elevate your comfort food game with Teensters Chili Dog Crepes, a playful and indulgent twist on two classic favorites—chili dogs and crepes. This creative fusion recipe features tender, golden crepes stuffed with juicy hot dogs, hearty chili, and gooey cheddar cheese, all rolled up into handheld perfection. Topped with fresh green onions and served with a dollop of tangy sour cream, these chili dog crepes are a flavor-packed meal that's perfect for family dinners, game-day gatherings, or adventurous weeknight eats. With just 50 minutes of prep and cook time, this fun, customizable recipe is an exciting way to surprise your taste buds. Ideal for fans of unique comfort food recipes, these chili dog crepes are a must-try dish that brings a gourmet touch to an everyday favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Unsalted butter (melted)
- 0.25 teaspoons Salt
- 4 Hot dogs
- 2 cups Prepared chili (homemade or canned)
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 0.5 cup Sour cream
- 1 tablespoons Cooking spray or additional butter
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, milk, eggs, melted butter, and salt until smooth to create the crepe batter. Let the batter rest for 10 minutes.
While the batter rests, prepare the hot dogs by cooking them according to the package instructions (boil, grill, or pan-fry). Set aside.
In a small saucepan, warm the prepared chili over low heat, stirring occasionally.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with cooking spray or additional butter.
Pour 1/4 cup of the crepe batter into the pan, tilting it in a circular motion to fully coat the surface evenly. Cook for 1-2 minutes until the edges start to lift and the underside is lightly golden. Carefully flip the crepe and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter to make 8 crepes.
To assemble, place a hot dog on one end of a crepe. Top the hot dog with a spoonful of warm chili and a sprinkle of cheddar cheese. Roll the crepe around the hot dog and filling.
Repeat with the remaining crepes, hot dogs, chili, and cheese.
Place the assembled chili dog crepes on a serving platter. Garnish with chopped green onions and additional shredded cheese, if desired.
Serve warm with a dollop of sour cream on the side or drizzled on top. Enjoy!
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.3 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 390 mg | 30% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
