Nutrition Facts for Unbelievable shrimp cocktail
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Unbelievable Shrimp Cocktail

Image of Unbelievable Shrimp Cocktail
Nutriscore Rating: 59/100

Elevate your appetizer game with this Unbelievable Shrimp Cocktail—an easy yet elegant dish that's perfect for any occasion. Featuring tender, succulent shrimp poached in a flavorful broth of garlic, bay leaves, and fresh lemon, this recipe guarantees perfectly cooked, juicy shrimp every time. Paired with a zesty homemade cocktail sauce that blends tangy ketchup, bold horseradish, and a hint of spice from Worcestershire and hot sauce, this dish delivers a harmonious balance of flavors. Ready in just 20 minutes, this show-stopping shrimp cocktail is ideal for entertaining or serving as a light and refreshing starter. Garnish with lemon wedges for an extra pop of citrus and watch it disappear from the table! Perfect for seafood lovers and party hosts, this shrimp cocktail recipe is as simple as it is sensational.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound Large shrimp (peeled, deveined, with tails on)
  • 1 whole Lemon
  • 3 whole Garlic cloves
  • 2 whole Bay leaves
  • 1 tablespoon Salt
  • 1 cup Ketchup
  • 2 tablespoons Prepared horseradish
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Hot sauce
  • 0.25 teaspoon Salt (additional for sauce)
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Fill a large pot with water and add 1 tablespoon of salt, the juice of 1 lemon, the squeezed lemon halves, the garlic cloves, and the bay leaves.

2

Bring the water to a boil, then reduce the heat to medium-low and let it simmer for 5 minutes to infuse the flavors.

3

Add the shrimp to the simmering water and cook for 2-3 minutes, or until they are pink and opaque.

4

Using a slotted spoon, transfer the shrimp to an ice bath (a large bowl filled with ice water) to stop the cooking process. Let the shrimp chill for 5 minutes.

5

Drain and pat the shrimp dry with a paper towel. Arrange them on a serving platter or in a bowl.

6

In a medium mixing bowl, combine the ketchup, horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well until smooth. Taste and adjust seasoning if necessary.

7

Serve the chilled shrimp alongside the cocktail sauce, garnished with lemon wedges if desired.

8

Enjoy your Unbelievable Shrimp Cocktail!

Cooking Tip: Take your time with each step for the best results!
220
cal
27.8g
protein
19.6g
carbs
4.5g
fat

Nutrition Facts

1 serving (227.5g)
Calories
220
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 0.9 g 5%
Polyunsaturated Fat 2.3 g
Cholesterol 225 mg 75%
Sodium 2154 mg 94%
Total Carbohydrate 19.6 g 7%
Dietary Fiber 1.1 g 4%
Total Sugars 12.3 g
Protein 27.8 g 56%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 0.7 mg 4%
Potassium 369 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.0%%
48.1%%
17.9%%
Fat: 165 cal (17.9%%)
Protein: 445 cal (48.1%%)
Carbs: 314 cal (34.0%%)