Teaffee
Looking for a bold and unexpected beverage to energize your day? Meet "Teaffee," the ultimate mash-up of two beloved morning staples: tea and coffee. This innovative fusion combines the robust depth of freshly brewed coffee with the soothing, aromatic notes of black tea, balanced perfectly with a splash of creamy milk. Ready in just 15 minutes, Teaffee is as easy to make as it is indulgent, offering a velvety texture, customizable sweetness, and even the option to top it off with a sprinkle of cinnamon or cocoa for added flair. Whether you're looking for a cozy morning boost or an afternoon pick-me-up, this two-in-one drink is sure to delight adventurous sippers and caffeine enthusiasts alike. Perfect for anyone who can’t decide between tea or coffee—why not have both?
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Recipe Information
Ingredients
- 1.5 cups Water
- 1 tablespoon Loose black tea leaves (or 1 black tea bag)
- 0.75 cups Freshly brewed coffee
- 0.5 cups Milk (or non-dairy alternative)
- 1 teaspoon Granulated sugar or sweetener (optional)
Instructions
Pour 1.5 cups of water into a medium saucepan or kettle and bring it to a boil over medium heat.
Once the water reaches a boil, reduce the heat to low and add 1 tablespoon of loose black tea leaves or 1 black tea bag. Let it steep for 3-4 minutes.
Strain the tea into a heatproof jug or pour directly into your serving mugs, discarding the tea leaves or tea bag.
Add 0.75 cups of freshly brewed coffee to the prepared tea.
In a small saucepan, heat 0.5 cups of milk (or your non-dairy alternative) over low heat, stirring occasionally, until it's warm but not boiling.
Froth the warm milk using a milk frother or by whisking it briskly to create a foam, if desired.
Pour the warmed milk into the tea-coffee mixture, dividing it equally between the mugs.
Sweeten with 1 teaspoon of granulated sugar or your preferred sweetener, adjusting to taste.
Give the Teaffee a gentle stir, and serve immediately. Optionally, top with a sprinkle of cinnamon or cocoa powder for extra flavor.
Nutrition Facts
Calories |
79 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 10.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 177 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
