Tea and Lime Loaf
Brighten up your baking repertoire with this irresistible Tea and Lime Loaf, a moist and tangy treat that seamlessly marries the robust flavor of black tea with the zesty freshness of lime. Infused with steeped tea and elevated by lime zest and juice, this delicately flavored loaf strikes the perfect balance between comforting warmth and citrusy vibrance. A simple yet elegant lime glaze cascades over the golden loaf, adding a refreshing burst of sweetness to every bite. Ideal for an afternoon tea or light dessert, this easy-to-make recipe comes together in just over an hour and serves up eight slices of pure delight. Experience the harmonious blend of two classic flavors with this unique tea-inspired bake!
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Recipe Information
Ingredients
- 2 pieces black tea bag
- 240 ml boiling water
- 150 g granulated sugar
- 100 g unsalted butter, softened
- 2 pieces large eggs
- 200 g all-purpose flour
- 1.5 tsp baking powder
- 0.25 tsp salt
- 2 tsp lime zest
- 2 tbsp lime juice
- 100 g powdered sugar (for glaze)
- 1.5 tbsp lime juice (for glaze)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan, then line it with parchment paper.
Place the tea bags in a heatproof cup and pour the boiling water over them. Let the tea steep for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer or whisk.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, alternating with the cooled tea, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the lime zest and lime juice gently until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and lime juice in a small bowl until smooth. Drizzle the glaze over the cooled loaf, letting it run down the sides.
Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
