Lullaby Muffins
Indulge in the soothing flavors of Lullaby Muffins, a delicate treat crafted to bring comfort with every bite. Infused with the floral essence of dried lavender and the calming notes of chamomile tea, these muffins are a perfect marriage of herbal serenity and light sweetness. Sweetened subtly with honey and accented by the warmth of vanilla, their tender crumb is both fragrant and irresistibly moist, thanks to the addition of milk and melted butter. With just 15 minutes of prep time, Lullaby Muffins are easy to whip up, making them an excellent choice for a calming breakfast, a midday snack, or a relaxing evening indulgence. Pair them with a warm cup of tea for the ultimate peaceful retreat. Perfect for those seeking unique, floral-infused baked goods, these muffins are sure to enchant your taste buds while evoking a sense of tranquility.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Dried lavender
- 1 tablespoon Unflavored chamomile tea (contents of 1 tea bag)
- 1 cup Milk
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, dried lavender, and chamomile tea. Stir until well mixed.
In a separate bowl, whisk together the milk, melted butter, honey, egg, and vanilla extract until smooth and well combined.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold the mixture together using a spatula or spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Enjoy your Lullaby Muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 384.9 g | 140% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 197.5 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 391 mg | 30% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
