Chocolate and Chai Frappe
Indulge in the perfect fusion of warm spices and rich chocolate with this irresistibly creamy Chocolate and Chai Frappe. This delightful drink blends the comforting flavors of steeped chai tea with velvety milk, unsweetened cocoa, and a touch of vanilla, all poured over a bed of icy goodness for a refreshing, frothy treat. Sweetened to perfection and topped with optional whipped cream and a drizzle of chocolate syrup or grated chocolate, this frappe is a luxurious way to elevate your beverage game. Ready in just 15 minutes, it’s a chilled masterpiece that’s perfect for a cozy solo moment or impressing guests with unique flavors. Whether you use dairy or plant-based milk, this customizable recipe will quickly become your new favorite caffeinated indulgence!
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Recipe Information
Ingredients
- 1 piece Chai tea bag
- 120 ml Boiling water
- 120 ml Milk (dairy or non-dairy)
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 1.5 cups Ice cubes
- optional for topping Whipped cream
- optional for garnish Grated chocolate or chocolate syrup
Instructions
Steep the chai tea bag in 120 ml of boiling water for 5 minutes. Once steeped, remove the tea bag and let the chai cool to room temperature or refrigerate to chill.
In a blender, combine the chilled chai tea, milk, unsweetened cocoa powder, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy.
Taste the frappe and adjust sweetness by adding more sugar if desired, blending again briefly to incorporate.
Pour the frappe into a tall glass.
If desired, top with whipped cream and garnish with grated chocolate or a drizzle of chocolate syrup for an extra touch of indulgence.
Serve immediately with a straw and enjoy your Chocolate and Chai Frappe!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 39.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 180 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
