Tavern Dip
Satisfy your cravings with this hearty and indulgent Tavern Dip, the ultimate crowd-pleaser for parties, game days, or cozy nights in. Packed with savory ground beef, a trio of creamy cheeses, and the bold kick of canned diced tomatoes with green chilies, this irresistible dip is elevated with the unique depth of flavor from lager beer and Worcestershire sauce. Infused with aromatic garlic, diced onions, and a blend of chili powder and paprika, the combination is simmered to bubbly perfection for a rich, gooey treat. Serve it warm, garnished with fresh green onions, alongside crunchy tortilla chips or slices of crusty bread for dipping. Quick and easy to make in just 30 minutes, Tavern Dip is the perfect centerpiece for your next gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (diced) yellow onion
- 2 cloves (minced) garlic
- 8 ounces (softened) cream cheese
- 2 cups (shredded) cheddar cheese
- 1 cup (shredded) Monterey Jack cheese
- 1 can (10 ounces, drained) canned diced tomatoes with green chilies (e.g. Rotel)
- 1 cup beer (lager or ale)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 stalks (sliced, for garnish) green onions
- 1 bag/loaf (for serving) tortilla chips or crusty bread
Instructions
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles as it cooks. Drain off any excess grease.
Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Reduce the heat to medium-low, and stir in the softened cream cheese until fully melted and incorporated with the beef mixture.
Add the shredded cheddar cheese and Monterey Jack cheese to the skillet, stirring until the cheeses have melted completely.
Stir in the canned diced tomatoes with green chilies, beer, Worcestershire sauce, chili powder, paprika, salt, and pepper. Mix everything thoroughly and let the dip simmer for 5-7 minutes, stirring occasionally, until thickened and bubbly.
Transfer the dip to a serving bowl or a small slow cooker set to warm. Garnish with sliced green onions for a pop of color and added flavor.
Serve immediately with tortilla chips or slices of crusty bread for dipping.
Nutrition Facts
Calories |
4013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.1 g | 378% | |
| Saturated Fat | 143.4 g | 717% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 6529 mg | 284% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 21.9 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2238 mg | 172% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3177 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
