Tasty Tuna Melts
Sink your teeth into these irresistible Tasty Tuna Melts, a classic comfort food elevated with zesty, fresh flavors and a golden, buttery crust. This quick and easy recipe combines flaky tuna, creamy mayonnaise, and a burst of brightness from lemon juice, while crunchy celery and tangy red onion add delightful texture. Perfectly melted cheddar cheese oozes between slices of toasted bread, making each bite a savory delight. Ready in just 20 minutes, these sandwiches are ideal for a hearty lunch or an effortless weeknight dinner. Serve with a side salad or crispy fries, and garnish with fresh parsley for a touch of elegance. Whether you’re craving something indulgent or looking to transform pantry staples into a gourmet meal, these homemade tuna melts deliver satisfaction in every bite.
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 0.25 cup mayonnaise
- 0.25 cup celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices bread slices
- 2 tablespoons butter
- 4 slices (or 1 cup shredded) cheddar cheese (sliced or shredded)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Spread butter on one side of each slice of bread. Place the bread butter-side-down on a clean surface or cutting board.
Spread a generous amount of the tuna mixture onto the unbuttered side of two slices of bread.
Place one or two slices (or about 1/2 cup if using shredded cheese) of cheddar cheese on top of the tuna mixture.
Top each sandwich with the remaining slices of bread, buttered side facing up.
Heat a large skillet or griddle over medium heat. Carefully place the assembled sandwiches onto the skillet.
Cook the sandwiches for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 5112 mg | 222% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.9 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 3385 mg | 260% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
