Tasty Tahini Sauce
Creamy, nutty, and zesty, this Tasty Tahini Sauce is a versatile kitchen staple that comes together in just 5 minutes! Made with wholesome ingredients like tahini, fresh lemon juice, and a touch of garlic, it boasts a smooth, velvety texture and a rich flavor profile complemented by aromatic ground cumin and a drizzle of olive oil. Customizable to your desired thickness, this quick and easy recipe offers endless possibilities—use it as a salad dressing, a dip for veggies, or a flavorful spread for sandwiches and wraps. Garnish with paprika or parsley for an extra burst of color and enjoy a nutrient-packed addition to any meal! Plant-based, gluten-free, and utterly delicious, this tahini sauce is sure to elevate your culinary creations.
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Recipe Information
Ingredients
- 0.5 cup tahini
- 2 tablespoons lemon juice
- 1 large garlic clove
- 4 tablespoons water
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon optional paprika or parsley (for garnish)
Instructions
Peel the garlic clove and finely mince it, or use a garlic press for ease.
In a medium-sized bowl, whisk together the tahini and lemon juice until smooth and creamy.
Add the minced garlic, ground cumin, salt, and black pepper. Stir well to combine.
Gradually add water, one tablespoon at a time, whisking constantly. The mixture will first thicken and then loosen into a pourable sauce. Adjust the consistency to your preference (add more water for a thinner sauce).
Whisk in the olive oil for extra creaminess and flavor.
Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your taste.
If desired, garnish with a sprinkle of paprika or freshly chopped parsley for a pop of color before serving.
Serve immediately as a dipping sauce, drizzle over salads or grilled vegetables, or use as a spread for wraps and sandwiches. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 0.8 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9285 mg | 714% | |
| Iron | 42858.4 mg | 238102% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
