Tasty Strawberry Roll
Delight your taste buds with this Tasty Strawberry Roll—a luscious swirl of light, spongy cake and fresh, creamy filling. This show-stopping dessert begins with a fluffy sponge cake, baked to perfection in just 12 minutes and rolled while warm for that signature swirl. The irresistible filling combines whipped cream, lightly sweetened with powdered sugar, and juicy diced strawberries, creating a refreshing blend of flavors and textures in every bite. Perfectly balanced with a dusting of powdered sugar on top, this rolled cake is as stunning as it is delicious. Whether you're hosting a spring brunch or looking for a crowd-pleasing dessert, the Tasty Strawberry Roll is a quick yet elegant treat that’s sure to leave everyone asking for seconds. With simple ingredients and an easy-to-follow technique, this is the ultimate recipe for strawberry dessert lovers!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 90 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 240 milliliters Heavy whipping cream
- 30 grams Powdered sugar
- 200 grams Fresh strawberries, diced
- 15 grams Powdered sugar (for dusting)
Instructions
Preheat your oven to 190°C (375°F) and line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs with a hand or stand mixer on high speed for 5-6 minutes, or until they triple in volume and become pale yellow and fluffy.
Gradually add the granulated sugar while continuing to beat the mixture. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Sift the dry ingredients into the egg mixture in three batches, gently folding with a spatula after each addition. Be careful not to deflate the batter.
Pour the batter evenly into the prepared pan and spread it out with a spatula.
Bake in the preheated oven for about 10-12 minutes, or until the cake springs back when lightly touched.
While the cake bakes, lay a clean kitchen towel on your counter and dust it generously with powdered sugar.
Once the cake is done, carefully flip it onto the prepared towel and peel off the parchment paper. Roll the cake up slowly with the towel (starting from the short side) and let it cool completely on a wire rack.
In a chilled mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Gently fold in the diced strawberries.
Once the cake is completely cool, unroll it gently and spread the strawberry whipped cream filling evenly over the surface.
Re-roll the cake (without the towel) and place it seam-side down on a serving plate. Dust the top with powdered sugar before serving.
Slice and enjoy your Tasty Strawberry Roll!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
