Fudge Strawberry Cream Torte
Indulge in the decadent layers of our Fudge Strawberry Cream Torte, a show-stopping dessert that combines rich chocolate cake, luscious strawberry cream, and a silky ganache drizzle. This elegant torte starts with moist cocoa-infused cake layers, perfectly balanced by the fresh sweetness of whipped cream folded with juicy sliced strawberries. The crowning touch? A smooth, glossy ganache made from semisweet chocolate that cascades beautifully over the layers, ensuring every bite is a blend of fruity freshness and chocolaty indulgence. Perfect for special occasions or as a centerpiece dessert, this easy-to-follow recipe comes together in just one hour, serving 10 lucky guests. Whether you’re celebrating a birthday, Valentine’s Day, or simply treating yourself, this Fudge Strawberry Cream Torte is a must-try for lovers of chocolate and strawberries alike!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cups brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 units large eggs
- 2 teaspoons vanilla extract
- 2 cups strawberries, sliced
- 2 cups heavy whipping cream
- 0.5 cups powdered sugar
- 1 cup semisweet chocolate chips
- 0.5 cups heavy cream (for ganache)
Instructions
Preheat your oven to 350°F (175°C) and grease and line two 8-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until combined. Do not overmix.
Evenly divide the batter between the prepared cake pans and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
While the cakes are cooling, prepare the strawberry cream by whipping the heavy cream and powdered sugar together in a medium bowl until stiff peaks form. Gently fold in the sliced strawberries.
Once the cakes are completely cool, level the tops with a serrated knife if necessary to ensure an even surface.
Place one cake layer on a serving plate and spread half of the strawberry cream on top. Place the second layer of cake on top and spread the remaining cream evenly on the top layer.
To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove it from the heat and pour it over the chocolate chips in a bowl. Let it sit for 1–2 minutes, then whisk until smooth.
Drizzle the ganache over the top of the cake, allowing it to drip down the sides for a decorative effect.
Chill the torte in the refrigerator for at least 1 hour before serving to allow the layers to set.
Slice and serve chilled. Enjoy your Fudge Strawberry Cream Torte!
Nutrition Facts
Calories |
6651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 408.5 g | 524% | |
| Saturated Fat | 195.2 g | 976% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 1013 mg | 338% | |
| Sodium | 3286 mg | 143% | |
| Total Carbohydrate | 728.3 g | 265% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 490.5 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 852 mg | 66% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
