Tasty Pork Chops
Juicy, flavorful, and easy to prepare, these Tasty Pork Chops are the ultimate dinner solution for busy weeknights or special occasions. Seasoned to perfection with a savory blend of garlic, paprika, thyme, and other pantry staples, these bone-in pork chops are expertly seared to golden-brown perfection and finished in the oven for tender, melt-in-your-mouth results. A touch of chicken broth and melted butter adds richness and depth to the dish, while a sprinkle of fresh parsley provides a vibrant, elegant garnish. Ready in just 25 minutes, this versatile recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad, making it a guaranteed crowd-pleaser. Perfect for fans of easy pork chop recipes, this dish combines classic flavors with a gourmet touch for an unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 2 tablespoons butter
- 0.25 cup chicken broth
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork chops dry with paper towels to remove any excess moisture. This will help them sear better.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and dried thyme.
Rub the seasoning mixture evenly over both sides of the pork chops.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Add the pork chops to the skillet and sear for 2-3 minutes per side until golden brown.
Reduce the heat to medium, add the butter to the skillet, and swirl until melted. Spoon the melted butter over the pork chops for added flavor.
Pour the chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom.
Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Carefully remove the skillet from the oven and allow the pork chops to rest for 5 minutes to retain their juices.
Garnish with fresh parsley, if desired, and serve warm with your favorite sides.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
