Nutrition Facts for Tasty ham olive spread

Tasty Ham Olive Spread

Image of Tasty Ham Olive Spread
Nutriscore Rating: 44/100

Elevate your appetizer game with this Tasty Ham Olive Spread, a creamy, savory delight that comes together in just 15 minutes! Featuring tender cooked ham and briny green olives blended into a luscious base of cream cheese, mayonnaise, and Dijon mustard, this spread is bursting with bold flavors and velvety texture. A hint of garlic powder and black pepper adds a subtle kick, while a garnish of fresh parsley offers a vibrant touch. Perfectly versatile, this spread pairs beautifully with crackers, fresh bread, or crisp vegetable sticks, making it an ideal choice for parties, snack boards, or casual get-togethers. Quick to prepare and full of flavor, this ham and olive spread is sure to become your go-to recipe for effortless entertaining.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup (finely chopped) Cooked ham
  • 0.5 cup (finely chopped) Green olives (pitted)
  • 8 oz (softened) Cream cheese
  • 3 tbsp Mayonnaise
  • 1 tsp Dijon mustard
  • 0.5 tsp Garlic powder
  • 0.25 tsp Black pepper
  • 1 tbsp (finely chopped) Fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Stir until the mixture is smooth and creamy.

2

Add the finely chopped ham, green olives, garlic powder, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

3

Taste the spread and adjust the seasoning as needed. Add more garlic powder or pepper if desired.

4

Transfer the mixture to a serving bowl and smooth the top with a spatula.

5

If desired, garnish with chopped fresh parsley for a pop of color and freshness.

6

Serve immediately with crackers, fresh bread, or vegetable sticks. Alternatively, refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

7

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
1643
cal
68.9g
protein
29.6g
carbs
140.4g
fat

Nutrition Facts

1 serving (636.8g)
Calories
1643
% Daily Value*
Total Fat 140.4 g 180%
Saturated Fat 55.5 g 278%
Polyunsaturated Fat 3.4 g
Cholesterol 417 mg 139%
Sodium 5685 mg 247%
Total Carbohydrate 29.6 g 11%
Dietary Fiber 4.2 g 15%
Total Sugars 8.6 g
Protein 68.9 g 138%
Vitamin D 0.0 mcg 0%
Calcium 324 mg 25%
Iron 4.0 mg 22%
Potassium 1052 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.1%%
16.6%%
76.2%%
Fat: 1263 cal (76.2%%)
Protein: 275 cal (16.6%%)
Carbs: 118 cal (7.1%%)