Tasty Frozen Collard Greens
Whip up a batch of these Tasty Frozen Collard Greens for a quick, flavorful side dish that’s big on southern-inspired comfort! This foolproof recipe turns frozen collard greens into a rich, savory dish with just the right kick, thanks to smoked paprika and an optional pinch of red pepper flakes. The greens are simmered in a fragrant blend of sautéed onions, garlic, and chicken broth, creating layers of flavor in just 20 minutes. A splash of apple cider vinegar ties everything together, adding a tangy brightness that complements the hearty greens. Perfect for busy weeknights or holiday feasts, this easy recipe is a wholesome, vibrant side that's sure to impress your dinner table. Keywords: frozen collard greens recipe, quick side dish, southern-inspired greens.
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Recipe Information
Ingredients
- 16 oz frozen collard greens
- 2 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp smoked paprika
- 0.25 tsp red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp apple cider vinegar
Instructions
Heat the olive oil in a large skillet or pan over medium heat.
Add the finely chopped yellow onion and sauté until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the frozen collard greens to the pan. Stir to combine with the onions and garlic.
Pour in the chicken broth and season with smoked paprika, red pepper flakes (if using), salt, and ground black pepper. Mix well.
Bring the mixture to a simmer. Cover the pan and cook for 10-12 minutes, stirring occasionally, until the collard greens are tender and most of the liquid is absorbed.
Remove the lid and continue cooking for another 3-5 minutes to reduce any excess liquid.
Stir in the apple cider vinegar and adjust seasoning with additional salt or pepper, if needed.
Serve warm as a side dish or with your favorite main course. Enjoy!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 7.9 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1022 mg | 79% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
