Tasty Fried Apples
Transform your favorite apples into a comforting and indulgent treat with this Tasty Fried Apples recipe! Perfectly caramelized slices of Granny Smith or Honeycrisp apples are cooked to tender perfection in a rich blend of unsalted butter, brown sugar, warm cinnamon, and a hint of vanilla. Ready in just 25 minutes, this easy skillet recipe delivers a delightful balance of sweetness and spice, making it a versatile choice for any meal. Serve these golden, syrupy apples warm as a side dish, atop a stack of pancakes or waffles, or even as a decadent topping for ice cream. Whether for breakfast, dessert, or a cozy snack, these fried apples are a simple yet satisfying way to elevate any occasion!
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Recipe Information
Ingredients
- 4 medium-sized Apples (such as Granny Smith or Honeycrisp)
- 3 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Wash, peel, and core the apples. Slice them into 1/4-inch thick wedges.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the apple slices to the skillet in an even layer. Cook for 2-3 minutes without stirring, allowing the apples to begin softening and slightly browning.
Sprinkle the brown sugar, cinnamon, and salt over the apples. Stir gently to coat the apples evenly in the sugar mixture.
Continue to cook for 8-10 minutes, stirring occasionally, until the apples are tender and caramelized.
Stir in the vanilla extract during the last minute of cooking and mix well.
Remove the skillet from the heat and let the apples cool slightly before serving.
Serve warm as a side dish, dessert, or spooned over pancakes, waffles, or ice cream.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 26.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
