Tastiest and Simplest Choc Chip Cookies
Soft, chewy, and bursting with gooey chocolate in every bite, these *Tastiest and Simplest Choc Chip Cookies* are the ultimate treat for cookie lovers. Made with pantry staples like all-purpose flour, brown sugar, and real vanilla extract, this easy recipe comes together in just 15 minutes of prep time. The secret to their irresistibly soft texture? A perfect balance of semi-sweet chocolate chips and lightly golden edges that are baked to perfection in under 10 minutes. Whether you're hosting a gathering or craving a sweet indulgence, these crowd-pleasing cookies are perfect for any occasion. Serve them warm with a cold glass of milk, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 units large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Using a hand mixer or stand mixer, beat the softened unsalted butter, granulated sugar, and light brown sugar together in a large mixing bowl until the mixture is smooth and creamy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter-sugar mixture one at a time, beating well after each addition.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Drop rounded spoonfuls (about 1.5 tablespoons each) of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious chocolate chip cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
