Tastes Like Lofthouse Cookies
Recreate the iconic, bakery-fresh magic of frosted sugar cookies with this "Tastes Like Lofthouse Cookies" recipe! These soft and pillowy cookies boast a melt-in-your-mouth texture thanks to the secret addition of sour cream, while a touch of vanilla brings classic warmth to every bite. Topped with rich, creamy buttercream frosting that’s easily customizable with food coloring and festive sprinkles, these homemade cookies are as delicious as they are eye-catching. Perfectly sweet and indulgent, they’re an instant crowd-pleaser for holidays, birthdays, or anytime you’re craving the nostalgic charm of Lofthouse cookies. Ready in just 30 minutes, this recipe transforms simple pantry staples into bakery-worthy treats that taste like pure perfection.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1.75 cups granulated sugar
- 2 pieces large eggs
- 0.75 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 0.5 cup unsalted butter (room temperature, for frosting)
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1 pinch salt (for frosting)
- 1 drop food coloring (optional)
- 0.25 cup sprinkles (optional)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the eggs one at a time, beating well after each addition.
Add the sour cream and vanilla extract to the mixture and beat until smooth.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until incorporated. Do not overmix.
Using a spoon or cookie scoop, drop 2-tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten the mounds slightly with your fingers or the back of a spoon to create a flat cookie shape.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly puffed. Do not overbake; the cookies should remain soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies cool, prepare the frosting. Beat the butter in a medium bowl until creamy, then add the powdered sugar, milk (or heavy cream), vanilla extract, and salt. Beat on medium speed until smooth and fluffy.
If desired, add a drop of food coloring to the frosting and mix until evenly colored.
Once the cookies are completely cool, spread a generous amount of frosting on each cookie and top with sprinkles.
Allow the frosting to set for about 30 minutes, then serve and enjoy!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 32.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
