Tastees Onion Chips
Crispy, golden, and bursting with flavor, Tastees Onion Chips are the ultimate homemade snack for onion ring lovers! Made with sweet onions coated in a perfectly seasoned blend of flour, cornmeal, and spices like paprika and garlic powder, these chips achieve a satisfying crunch with every bite. The double-dipping process in a milk-and-egg batter ensures an extra-thick, crispy crust, while frying in hot oil at just the right temperature guarantees a beautiful golden brown exterior. Ready in under 40 minutes, these onion chips are perfect for serving as an appetizer, party snack, or side dish. Pair them with your favorite dipping sauces, such as ranch, spicy mayo, or ketchup, for an irresistible treat that will keep everyone coming back for more. Keywords: crispy onion chips, sweet onions, homemade snack, fried onion rings, appetizer.
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Recipe Information
Ingredients
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 egg
- 1 cup milk
- 4 cups vegetable oil (for frying)
Instructions
Peel the sweet onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
In a medium bowl, whisk together the flour, cornmeal, baking powder, paprika, garlic powder, salt, and black pepper.
In another bowl, whisk together the egg and milk to create the wet batter.
Heat vegetable oil in a large, deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature.
Dip each onion ring into the dry flour mixture, then into the egg and milk batter, and finally back into the flour mixture. Ensure they are well-coated after each step.
Carefully lower the coated onion rings into the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry the onion chips for 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain any excess oil.
Repeat the process for all the onion rings.
Serve the onion chips hot with your favorite dipping sauces, such as ranch, ketchup, or spicy mayo.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.0 g | 310% | |
| Saturated Fat | 35.9 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 15.1 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
