Tartar Sauce That Makes You Scream Oh Yes
Elevate your seafood game with "Tartar Sauce That Makes You Scream Oh Yes"—a zesty, creamy condiment bursting with bold flavors that truly live up to its name. This quick and easy homemade tartar sauce combines velvety mayonnaise with briny capers, tangy dill pickles, fresh dill, and a splash of lemon juice for a vibrant, refreshing tang. A dash of Dijon mustard, Worcestershire sauce, and garlic powder adds layers of depth, while a pinch of salt and pepper brings it all together. Ready in just 10 minutes, this flavor-packed recipe is perfect for pairing with crispy fish fillets, golden fries, or any seafood dish. Make it ahead to let the ingredients harmonize for an irresistible dip that’ll have everyone asking for more!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Dill pickles
- 1 tablespoon Capers
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Finely chop the dill pickles into small pieces. Set aside.
Rinse the capers under cold water and roughly chop them.
In a medium-sized mixing bowl, combine the mayonnaise, chopped dill pickles, capers, and fresh dill.
Add the lemon juice, Dijon mustard, Worcestershire sauce, and garlic powder to the mixture.
Season with salt and ground black pepper. Mix well until all ingredients are evenly incorporated.
Taste the tartar sauce and adjust the seasoning with more salt or lemon juice, if desired.
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with seafood, fries, or other dishes, and enjoy!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
