Tarragon Vinaigrette
Elevate your salads and dishes with the vibrant, herbaceous flavors of homemade Tarragon Vinaigrette. This quick and easy recipe combines the delicate anise-like essence of fresh tarragon leaves with the tangy bite of white wine vinegar, the creamy depth of Dijon mustard, and the subtle sweetness of honey. Perfectly emulsified with extra virgin olive oil, this vinaigrette is further enhanced by a hint of freshly minced garlic and a touch of salt and black pepper for balance. Ready in just 10 minutes, it’s a versatile dressing that pairs beautifully with crisp greens, grilled vegetables, or even as a marinade for poultry or seafood. Bursting with fresh and bold flavors, this tarragon vinaigrette transforms any dish into a gourmet experience!
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Recipe Information
Ingredients
- 2 tablespoons fresh tarragon leaves
- 0.5 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Rinse the fresh tarragon leaves and pat them dry with a kitchen towel.
Chop the tarragon leaves finely and set them aside.
Peel the garlic clove and mince it finely or use a garlic press for a smoother texture.
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Add the chopped tarragon leaves to the vinaigrette and whisk again to combine evenly.
Taste the vinaigrette and adjust seasoning if necessary, adding a pinch more salt or a drop of honey for balance.
Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Shake or stir well before using. Serve over your favorite greens, roasted vegetables, or as a marinade.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
