Sorrel Tarragon Sauce
Elevate your dishes with the vibrant and herbaceous flavors of Sorrel Tarragon Sauce—a creamy, tangy condiment that pairs beautifully with fish, chicken, or roasted vegetables. This gourmet sauce combines the zesty brightness of fresh sorrel with the earthy, anise-like flavor of tarragon, all balanced by a luxurious base of heavy cream and a splash of dry white wine. Sautéed shallots and a hint of lemon juice add depth and a touch of acidity, while the buttery, velvety texture ensures every spoonful is rich and indulgent. Ready in just 25 minutes, this easy yet sophisticated recipe will transform your meal into a culinary masterpiece. Perfect for dinner parties or an elegant weeknight treat, this versatile sauce is your new go-to for adding a burst of fresh, complex flavor to your favorite dishes.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot
- 1 cup fresh sorrel leaves
- 2 tablespoons fresh tarragon leaves
- 1 quarter cup dry white wine
- 0.5 cup heavy cream
- 0.25 cup vegetable or chicken stock
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely mince the shallot and chop the sorrel and tarragon leaves. Set them aside.
In a medium saucepan, melt the butter over medium heat.
Add the minced shallot to the pan and sauté for 2-3 minutes, until softened and translucent.
Stir in the sorrel leaves and cook for 1-2 minutes until wilted and bright green.
Pour in the white wine and simmer for 2-3 minutes, allowing the liquid to reduce slightly.
Add the heavy cream and vegetable or chicken stock to the pan, stirring to combine.
Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
Stir in the chopped tarragon, lemon juice, salt, and black pepper. Cook for another 1-2 minutes to combine the flavors.
Taste and adjust seasoning as needed. Remove from heat and serve warm.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
