Tarragon Mustard Vinaigrette
Brighten up your salads and dishes with the bold yet elegant flavors of Tarragon Mustard Vinaigrette, a simple homemade dressing that comes together in just 10 minutes. This recipe combines the tangy zest of white wine vinegar with the creamy sharpness of Dijon mustard and a touch of sweetness from honey. Fresh, aromatic tarragon brings an herbal note, perfectly complementing the vinaigrette's garlicky undertones. Whisked together with rich extra-virgin olive oil to create a luxuriously smooth emulsion, this dressing is a versatile addition to your kitchen. Ideal for drizzling over crisp greens, roasted vegetables, or grilled fish, it’s an effortlessly flavorful way to elevate meals. Bonus: Make it ahead and store it for up to a week, so deliciousness is always just a shake away!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons White wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh tarragon leaves, finely chopped
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to create an emulsion. The mixture should thicken slightly as the oil is incorporated.
Fold in the finely chopped fresh tarragon leaves, stirring gently to distribute evenly throughout the vinaigrette.
Taste the vinaigrette and adjust seasoning with additional salt or pepper if needed.
Transfer the vinaigrette to a jar or airtight container. Shake well before serving.
Serve immediately over salads or as a finishing touch for roasted vegetables, grilled fish, or chicken. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
