Honey Mint Vinaigrette
Elevate your dishes with the bright and refreshing flavors of Honey Mint Vinaigrette, a simple yet irresistible homemade salad dressing that’s ready in just 10 minutes! This recipe combines the natural sweetness of honey with the vibrant zest of freshly squeezed lemon juice and the subtle tang of white wine vinegar. Freshly chopped mint leaves bring a unique, herbal aroma, perfectly balanced by rich extra virgin olive oil and a hint of garlic. Ideal as a drizzle over crisp greens, a finishing touch for roasted vegetables, or even a marinade for grilled chicken or fish, this versatile vinaigrette is a must-try. Make it ahead and store it in the fridge for up to a week, ensuring a burst of freshness whenever you need it. Perfect for summer salads and beyond, this Honey Mint Vinaigrette transforms simple meals into gourmet creations.
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Recipe Information
Ingredients
- 2 tablespoons Fresh mint leaves (finely chopped)
- 2 tablespoons Honey
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 1 tablespoon White wine vinegar
- 1 clove Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
In a small bowl, whisk together the honey, freshly squeezed lemon juice, and white wine vinegar until well combined.
Slowly drizzle in the extra virgin olive oil while whisking constantly to emulsify the mixture.
Add the finely chopped fresh mint leaves, minced garlic, salt, and freshly ground black pepper. Stir thoroughly to combine.
Taste the vinaigrette and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preferences.
Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid. Shake vigorously to ensure the ingredients are fully blended.
Store in the refrigerator for up to one week. Shake well before each use.
Drizzle over salads, roasted vegetables, or use as a marinade for grilled chicken or fish.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
