Tarragon Chive Potato Bread
Infused with the earthy warmth of fresh tarragon and the delicate bite of chives, this Tarragon Chive Potato Bread is a soft, herbaceous delight perfect for any occasion. The secret to its irresistible texture lies in the addition of mashed Russet potatoes, which lend a wonderfully moist and tender crumb. This homemade bread recipe uses simple ingredients like olive oil and all-purpose flour, while fresh herbs elevate its flavor profile, making it an ideal centerpiece for soups, stews, or even a gourmet sandwich. With its golden crust brushed with melted butter and a savory aroma that fills your kitchen as it bakes, this bread is a satisfying labor of love, and its easy step-by-step method suits both novice bakers and seasoned professionals. Treat your family to artisanal bread that's as beautiful as it is delicious! Keywords: tarragon chive potato bread, herb bread recipe, potato bread with fresh herbs, homemade bread with chives, soft potato bread recipe.
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Recipe Information
Ingredients
- 1 medium Russet potato
- 1.25 cups Water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 4 cups All-purpose flour
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2 tablespoons Fresh tarragon, minced
- 3 tablespoons Fresh chives, chopped
- 1 tablespoon Unsalted butter, melted
Instructions
Peel and cube the potato. Place it in a pot with 1.25 cups of water. Bring to a boil and cook until the potato is tender, about 10 minutes.
Drain the potato, reserving 1 cup of the cooking water. Mash the potato and set aside to cool slightly.
Warm the reserved potato water to 100-110°F. Stir in the sugar and yeast, then let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the mashed potato, yeast mixture, olive oil, and salt. Gradually add the flour, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Flatten the dough slightly, then sprinkle the tarragon and chives evenly over the surface. Fold the dough over and knead a few more times to evenly incorporate the herbs.
Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean towel or plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf or form it into rolls. Place it on a greased or parchment-lined baking sheet, or into a greased 9x5 loaf pan.
Cover the dough again and let it rise for 30-40 minutes, or until puffy.
Preheat your oven to 375°F. Brush the top of the bread with melted butter.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3587 mg | 156% | |
| Total Carbohydrate | 419.0 g | 152% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 14.8 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
