Tarhana Corbasi Turkish Sourdough Soup
Warm up with a comforting bowl of Tarhana Çorbası, a traditional Turkish sourdough soup brimming with rich, tangy flavor. Made with tarhana powder—a fermented blend of yogurt, flour, and vegetables—this hearty soup embodies the essence of home-cooked Turkish cuisine. The addition of tomato and red pepper paste gives it a vibrant hue and a deep, savory depth, while a sprinkle of dried mint and paprika enhances its aromatic allure. Quick and easy to prepare, this recipe transforms pantry staples into a velvety, nourishing dish perfect for cozy dinners or as a flavorful starter. Serve it hot and garnish with a drizzle of paprika-infused butter for an authentic touch that will elevate your table.
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Recipe Information
Ingredients
- 4 tablespoons Tarhana powder
- 4 cups Water
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 tablespoon Tomato paste
- 1 teaspoon Red pepper paste
- 1 teaspoon Salt
- 1 teaspoon Dried mint
- 1 teaspoon Paprika
Instructions
In a medium-sized mixing bowl, combine the 4 tablespoons of tarhana powder with 1 cup of water. Whisk well to dissolve the tarhana into a smooth, lump-free mixture. Set aside.
In a large pot over medium heat, melt the butter and add the olive oil.
Stir in the tomato paste and red pepper paste, cooking for 1-2 minutes until aromatic.
Pour the tarhana mixture into the pot. Stir constantly to prevent sticking or clumping.
Gradually add the remaining 3 cups of water while continuing to stir gently.
Season the soup with salt, paprika, and dried mint.
Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer for 15-20 minutes, stirring occasionally, until it thickens to a creamy consistency.
Taste and adjust the seasoning if necessary.
Remove the soup from the heat and serve hot. Optionally, garnish with a sprinkle of dried mint or a drizzle of melted butter infused with paprika for an extra layer of flavor.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
